To all of my readers,
Today I would like to tell you about a simple recipe for German Apflwein. This is translated as “Apple wine,” and will be fermenting very dry with an OG of .999. The wine will be around 8.6% abv with the addition if dextrose.
To brew this wonderful drink,
- 5 gallon of 100% apple juice
- 2 pounds of dextrose
- Red star Montrachet Yeast
- 5 gallon carboy, glass preferred
Take these these ingredients and add them together. At room temperature. Fermentation should begin around 48 hours for 3 months. Wine will be done fermenting and will be Crystal clear for bottling.