White, Wine

German Apflwein — Update 1

To all of my readers,

Today I would like to tell you about a simple recipe for German Apflwein. This is translated as “Apple wine,” and will be fermenting very dry with an OG of .999. The wine will be around 8.6% abv with the addition if dextrose.

To brew this wonderful drink,

  1. 5 gallon of 100% apple juice
  2. 2 pounds of dextrose
  3. Red star Montrachet Yeast
  4. 5 gallon carboy, glass preferred

Take these these ingredients and add them together. At room temperature. Fermentation should begin around 48 hours for 3 months. Wine will be done fermenting and will be Crystal clear for bottling.

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